PEMANFAATAN SUMBER DAYA PERIKANAN IKAN TERI, DALAM PENINGKATAN EKONOMI MASYARAKAT DI PULO PANJANG MELALUI PRODUKSI UMKM PEYEK TERI

Cecep Abdul  Hakim; Saepudin Saepudin; Meiby  Zulfikar; Izmy  Putriauliah; Windi  Utami

doi:10.55883/jipam.v2i2.64

Authors

Cecep Abdul Hakim Universitas Bina Bangsa
Saepudin Saepudin Universitas Bina Bangsa
Meiby Zulfikar Universitas Bina Bangsa
Izmy Putriauliah Universitas Bina Bangsa
Windi Utami Universitas Bina Bangsa

DOI:

https://doi.org/10.55883/jipam.v2i2.64

Keywords:

Anchovy., Fisheries Resources., Pulo Panjang., MSMEs, Ikan teri., Sumber Daya Perikanan, Pulo Panjang., UMKM

Abstract

Panjang Island, an island in the Banten Strait archipelago which is located in Serang Regency, Banten Province has the potential for anchovy commodity. This commodity is predicted to be able to increase the income of people in Panjang Island. This study aims to study the potential of fishery resources in Pulo Panjang Village, especially anchovies. Primary data and information collected based on observation, Focus Group Discussion (FGD) with the residents of Pulo Panjang, and village officials and secondary data collection. Data were analyzed in a descriptive narrative so as to provide information about the potential for anchovy production, the average income of anchovies with absorption of human resources and fishery resources with added value of anchovy commodities. The results showed that the area of utilization of anchovy production provides better economic gains, an increase in economic value

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