PENINGKATAN KETERAMPILAN DAN PRODUKTIVITAS CABAI KELOMPOK PETANI BERBASIS PENERAPAN AGROVOLTAIC: IMPLEMENTASI MITIGASI PERUBAHAN IKLIM
DOI:
https://doi.org/10.55883/jipam.v2i2.44Keywords:
Climate change, Mitigation, Inovation, Agrovoltaic, Farmer, Perubahan Iklim, Mitigasi, Inovasi, Kelompok TaniAbstract
Climate change not, eliminate coal and oil-fueled vehicles will be substituted for electric vehicles. In the future, it is predicted that there will be more government policies to create innovations related to climate change mitigation and adaptation. Therefore, innovations and environmentally friendly technology breakthroughs are needed in every industrial and MSME management activity, one of which is the production and management of rice plants. This service activity aims to substitute the use of chemical fertilizers for the use of environmentally friendly fertilizers through activities to increase farmer group skills and productivity of rice plants based on Agrovoltaic innovation and technology. The implementation method begins with observation activities, program planning, implementation of training/assistance activities for making Agrovoltaic and then ends with monitoring and evaluation activities. The result of this program is the application of environmentally friendly innovation, namely Agrovoltaic technology in Mentoring activities to participants of the Pada Idi farmer group members so that they are able to improve the skills of farmer groups (100%) in utilizing agricultural waste into fertilizer that is very useful, cheap and environmentally friendly so that it has an impact on increasing land productivity and the balance of environmental ecosystems around rice fields. The range for the increase in rice production is 15% from the previous production data
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Barron-Gafford, G. A., Pavao-Zuckerman, M. A., Minor, R. L., Sutter, L. F., Barnett-Moreno, I., Blackett, D. T., Thompson, M., Dimond, K., Gerlak, A. K., Nabhan, G. P., & Macknick, J. E. (2019). Agrivoltaics provide mutual benefits across the food–energy–water nexus in drylands. Nature Sustainability, 2(9), 848–855. https://doi.org/10.1038/s41893-019-0364-5
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Dupraz, C., Marrou, H., Talbot, G., Dufour, L., Nogier, A., & Ferard, Y. (2011b). Combining solar photovoltaic panels and food crops for optimising land use: Towards new agrivoltaic schemes. Renewable Energy, 36(10), 2725–2732. https://doi.org/10.1016/J.RENENE.2011.03.005
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Schindele, S., Trommsdorff, M., Schlaak, A., Obergfell, T., Bopp, G., Reise, C., Braun, C., Weselek, A., Bauerle, A., Högy, P., Goetzberger, A., & Weber, E. (2020). Implementation of agrophotovoltaics: Techno-economic analysis of the price-performance ratio and its policy implications. Applied Energy, 265(March), 114737. https://doi.org/10.1016/j.apenergy.2020.114737
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Trommsdorff, M., Kang, J., Reise, C., Schindele, S., Bopp, G., Ehmann, A., Weselek, A., Högy, P., & Obergfell, T. (2021). Combining food and energy production: Design of an agrivoltaic system applied in arable and vegetable farming in Germany. Renewable and Sustainable Energy Reviews, 140(December 2020). https://doi.org/10.1016/j.rser.2020.110694
Weselek, A., Bauerle, A., Hartung, J., Zikeli, S., Lewandowski, I., & Högy, P. (2021). Agrivoltaic system impacts on microclimate and yield of different crops within an organic crop rotation in a temperate climate. Agronomy for Sustainable Development, 41(5). https://doi.org/10.1007/s13593-021-00714-y
Weselek, A., Ehmann, A., Zikeli, S., Lewandowski, I., Schindele, S., & Högy, P. (2019). Agrophotovoltaic systems: applications, challenges, and opportunities. A review. Agronomy for Sustainable Development, 39(4). https://doi.org/10.1007/s13593-019-0581-3
Amaducci, S., Yin, X., & Colauzzi, M. (2018). Agrivoltaic systems to optimise land use for electric energy production. Applied Energy, 220, 545–561. https://doi.org/10.1016/j.apenergy.2018.03.081
Barron-Gafford, G. A., Pavao-Zuckerman, M. A., Minor, R. L., Sutter, L. F., Barnett-Moreno, I., Blackett, D. T., Thompson, M., Dimond, K., Gerlak, A. K., Nabhan, G. P., & Macknick, J. E. (2019). Agrivoltaics provide mutual benefits across the food–energy–water nexus in drylands. Nature Sustainability, 2(9), 848–855. https://doi.org/10.1038/s41893-019-0364-5
Dupraz, C., Marrou, H., Talbot, G., Dufour, L., Nogier, A., & Ferard, Y. (2011a). Combining solar photovoltaic panels and food crops for optimising land use: Towards new agrivoltaic schemes. Renewable Energy, 36(10), 2725–2732. https://doi.org/10.1016/j.renene.2011.03.005
Dupraz, C., Marrou, H., Talbot, G., Dufour, L., Nogier, A., & Ferard, Y. (2011b). Combining solar photovoltaic panels and food crops for optimising land use: Towards new agrivoltaic schemes. Renewable Energy, 36(10), 2725–2732. https://doi.org/10.1016/J.RENENE.2011.03.005
Elnaz Hassanpour Adeh, John S. Selker, C. W. H. (2018). Remarkable agrivoltaic influence on soil moisture, micrometeorology and water-use efficiency. PLoS ONE, 13(11). https://doi.org/10.1371/journal.pone.0203256
Jain, P., Raina, G., Sinha, S., Malik, P., & Mathur, S. (2021). Agrovoltaics: Step towards sustainable energy-food combination. Bioresource Technology Reports, 15(May), 100766. https://doi.org/10.1016/j.biteb.2021.100766
Kinney, K., Minor, R., & Barron-Gafford, G. (2018). Testing predictions used to build an agrivoltaics installation on a small-scale educational model. UA Science. https://digitalcommons.calpoly.edu/cgi/viewcontent.cgi?article=1395&context=star
Morelli, N. (2015). Challenges in designing and scaling up community services. The Design Journal, 18(2), 269–290. https://doi.org/doi.org/10.2752/175630615X14212498964394
Nugroho, H. (2020). Memperkokoh Keterkaitan Ketahanan Pangan, Energi, dan Air (Food-Energy-Water Nexus) da- lam Perencanaan Pembangunan Indonesia. Bappenas Working Papers, III(2), 238–243.
Pang, K., Van Sambeek, J. W., Navarrete-Tindall, N. E., Lin, C. H., Jose, S., & Garrett, H. E. (2019). Responses of legumes and grasses to non-, moderate, and dense shade in Missouri, USA. I. Forage yield and its species-level plasticity. Agroforestry Systems, 93(1), 11–24. https://doi.org/10.1007/s10457-017-0067-8
Schindele, S., Trommsdorff, M., Schlaak, A., Obergfell, T., Bopp, G., Reise, C., Braun, C., Weselek, A., Bauerle, A., Högy, P., Goetzberger, A., & Weber, E. (2020). Implementation of agrophotovoltaics: Techno-economic analysis of the price-performance ratio and its policy implications. Applied Energy, 265(March), 114737. https://doi.org/10.1016/j.apenergy.2020.114737
syahrullah; et all. (2022). Lodging Rice Resistant : Identification on MorphoPhysiological Paddy Stems Falling Factor in Different Planting Methods. JUATIKA, 4(1), 234–241.
Trommsdorff, M., Kang, J., Reise, C., Schindele, S., Bopp, G., Ehmann, A., Weselek, A., Högy, P., & Obergfell, T. (2021). Combining food and energy production: Design of an agrivoltaic system applied in arable and vegetable farming in Germany. Renewable and Sustainable Energy Reviews, 140(December 2020). https://doi.org/10.1016/j.rser.2020.110694
Weselek, A., Bauerle, A., Hartung, J., Zikeli, S., Lewandowski, I., & Högy, P. (2021). Agrivoltaic system impacts on microclimate and yield of different crops within an organic crop rotation in a temperate climate. Agronomy for Sustainable Development, 41(5). https://doi.org/10.1007/s13593-021-00714-y
Weselek, A., Ehmann, A., Zikeli, S., Lewandowski, I., Schindele, S., & Högy, P. (2019). Agrophotovoltaic systems: applications, challenges, and opportunities. A review. Agronomy for Sustainable Development, 39(4). https://doi.org/10.1007/s13593-019-0581-3
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